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	<title>Mga puna sa: Polvoron at Yema Recipe </title>
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	<link>http://barquera.wordpress.com/2008/08/16/polvoron-at-yema-recipe/</link>
	<description>embracing the natural</description>
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		<item>
		<title>Ni: shaina </title>
		<link>http://barquera.wordpress.com/2008/08/16/polvoron-at-yema-recipe/#comment-465</link>
		<dc:creator>shaina</dc:creator>
		<pubDate>Sat, 26 Dec 2009 12:19:36 +0000</pubDate>
		<guid isPermaLink="false">http://barquera.wordpress.com/?p=231#comment-465</guid>
		<description>nakaka ingit ang yema pahingi nmn dyn</description>
		<content:encoded><![CDATA[<p>nakaka ingit ang yema pahingi nmn dyn</p>
]]></content:encoded>
	</item>
	<item>
		<title>Ni: shaina </title>
		<link>http://barquera.wordpress.com/2008/08/16/polvoron-at-yema-recipe/#comment-464</link>
		<dc:creator>shaina</dc:creator>
		<pubDate>Sat, 26 Dec 2009 12:18:48 +0000</pubDate>
		<guid isPermaLink="false">http://barquera.wordpress.com/?p=231#comment-464</guid>
		<description>favorite ko yung yema ang sarap</description>
		<content:encoded><![CDATA[<p>favorite ko yung yema ang sarap</p>
]]></content:encoded>
	</item>
	<item>
		<title>Ni: kimberly hernane </title>
		<link>http://barquera.wordpress.com/2008/08/16/polvoron-at-yema-recipe/#comment-462</link>
		<dc:creator>kimberly hernane</dc:creator>
		<pubDate>Sat, 12 Dec 2009 07:46:56 +0000</pubDate>
		<guid isPermaLink="false">http://barquera.wordpress.com/?p=231#comment-462</guid>
		<description>favorite koang
polvoron at yema
slmt
at maka2gwa na aq.</description>
		<content:encoded><![CDATA[<p>favorite koang<br />
polvoron at yema<br />
slmt<br />
at maka2gwa na aq.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Ni: vengieq </title>
		<link>http://barquera.wordpress.com/2008/08/16/polvoron-at-yema-recipe/#comment-458</link>
		<dc:creator>vengieq</dc:creator>
		<pubDate>Wed, 25 Nov 2009 06:28:51 +0000</pubDate>
		<guid isPermaLink="false">http://barquera.wordpress.com/?p=231#comment-458</guid>
		<description>makakatulong po ba to para lumago ang business paano</description>
		<content:encoded><![CDATA[<p>makakatulong po ba to para lumago ang business paano</p>
]]></content:encoded>
	</item>
	<item>
		<title>Ni: taena </title>
		<link>http://barquera.wordpress.com/2008/08/16/polvoron-at-yema-recipe/#comment-457</link>
		<dc:creator>taena</dc:creator>
		<pubDate>Sat, 21 Nov 2009 02:18:13 +0000</pubDate>
		<guid isPermaLink="false">http://barquera.wordpress.com/?p=231#comment-457</guid>
		<description>bakit di lahat tagalog</description>
		<content:encoded><![CDATA[<p>bakit di lahat tagalog</p>
]]></content:encoded>
	</item>
	<item>
		<title>Ni: empress </title>
		<link>http://barquera.wordpress.com/2008/08/16/polvoron-at-yema-recipe/#comment-456</link>
		<dc:creator>empress</dc:creator>
		<pubDate>Wed, 18 Nov 2009 09:15:45 +0000</pubDate>
		<guid isPermaLink="false">http://barquera.wordpress.com/?p=231#comment-456</guid>
		<description>you can  sell 12pcs in a box depende sa size ng moulder mo pag makapal kasi at malaki eh 10 for 60 pesos  yung regular  size lang na 12 pcs for  30 pesos lang ang benta ko .
hindi ko sure kung nag taas na ang mga christmas box .. sa quiapo ko kasi binibili dati  5 per  pc di ko matandaan kung 10or 12 ang isang bundle.  sa polvoron mag 500 makakagawa ka na ng mga 2 kilos 
goodluck!!</description>
		<content:encoded><![CDATA[<p>you can  sell 12pcs in a box depende sa size ng moulder mo pag makapal kasi at malaki eh 10 for 60 pesos  yung regular  size lang na 12 pcs for  30 pesos lang ang benta ko .<br />
hindi ko sure kung nag taas na ang mga christmas box .. sa quiapo ko kasi binibili dati  5 per  pc di ko matandaan kung 10or 12 ang isang bundle.  sa polvoron mag 500 makakagawa ka na ng mga 2 kilos<br />
goodluck!!</p>
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	</item>
	<item>
		<title>Ni: pianijayt907 </title>
		<link>http://barquera.wordpress.com/2008/08/16/polvoron-at-yema-recipe/#comment-452</link>
		<dc:creator>pianijayt907</dc:creator>
		<pubDate>Wed, 11 Nov 2009 11:46:13 +0000</pubDate>
		<guid isPermaLink="false">http://barquera.wordpress.com/?p=231#comment-452</guid>
		<description>hi..im planning to start polvoron business pero wala ako idea how much ang bentahan ng isang box and how many ang laman ng isang box and how much more or less ang puhunan..hope u can help me.thanks and best regards</description>
		<content:encoded><![CDATA[<p>hi..im planning to start polvoron business pero wala ako idea how much ang bentahan ng isang box and how many ang laman ng isang box and how much more or less ang puhunan..hope u can help me.thanks and best regards</p>
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	</item>
	<item>
		<title>Ni: Zuyuii </title>
		<link>http://barquera.wordpress.com/2008/08/16/polvoron-at-yema-recipe/#comment-451</link>
		<dc:creator>Zuyuii</dc:creator>
		<pubDate>Sat, 07 Nov 2009 08:47:10 +0000</pubDate>
		<guid isPermaLink="false">http://barquera.wordpress.com/?p=231#comment-451</guid>
		<description>Mga Ate ako rin nid ko ng recipe ng YEMA pero nid ko po yung matigas tpos white color sya,. pano yung ganung yema? tnx ito po email ko masterzholdyeck@gmail.com or sa text 09167534032 nid help para d2,. or kung meron kayong alam na pedeng i add sa sa food na pang patigas or pang paputi, kasi yung yema na gingwa ko pag matagal matagal na niluluto medyo umi itim pero nakukuha naman yung tigas kaso maitim pag inagahan naman namin kasi puti naman yung condence ang nagiging problem malambot naman sya pero maputi,. tnx guys sana matulungan nyo po me,.</description>
		<content:encoded><![CDATA[<p>Mga Ate ako rin nid ko ng recipe ng YEMA pero nid ko po yung matigas tpos white color sya,. pano yung ganung yema? tnx ito po email ko <a href="mailto:masterzholdyeck@gmail.com">masterzholdyeck@gmail.com</a> or sa text 09167534032 nid help para d2,. or kung meron kayong alam na pedeng i add sa sa food na pang patigas or pang paputi, kasi yung yema na gingwa ko pag matagal matagal na niluluto medyo umi itim pero nakukuha naman yung tigas kaso maitim pag inagahan naman namin kasi puti naman yung condence ang nagiging problem malambot naman sya pero maputi,. tnx guys sana matulungan nyo po me,.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Ni: YEMA SUPPLIER </title>
		<link>http://barquera.wordpress.com/2008/08/16/polvoron-at-yema-recipe/#comment-446</link>
		<dc:creator>YEMA SUPPLIER</dc:creator>
		<pubDate>Mon, 26 Oct 2009 15:57:21 +0000</pubDate>
		<guid isPermaLink="false">http://barquera.wordpress.com/?p=231#comment-446</guid>
		<description>supplier ako yema candy,, subukan nyo masarap gawa pampanga,, email lang kayo sa email add ko juniortalas@yahoo.com kung interesado kayo.. maraming salamt po @ GOD BLESS ALL.....</description>
		<content:encoded><![CDATA[<p>supplier ako yema candy,, subukan nyo masarap gawa pampanga,, email lang kayo sa email add ko <a href="mailto:juniortalas@yahoo.com">juniortalas@yahoo.com</a> kung interesado kayo.. maraming salamt po @ GOD BLESS ALL&#8230;..</p>
]]></content:encoded>
	</item>
	<item>
		<title>Ni: kaycee </title>
		<link>http://barquera.wordpress.com/2008/08/16/polvoron-at-yema-recipe/#comment-444</link>
		<dc:creator>kaycee</dc:creator>
		<pubDate>Sat, 24 Oct 2009 06:39:45 +0000</pubDate>
		<guid isPermaLink="false">http://barquera.wordpress.com/?p=231#comment-444</guid>
		<description>hi,, gumawa ako ng yema 2 condensed ginamit ko kaya 2 egg din ang nilagay ko,, bakit ndi tumigas un yema ko super malambot sya ate,dapat png  ilagay s ref para matigas,, pwede ba makuha un tlang recipe mo para ma perfect naman un gawa ko,, here&#039;s my e-mail add. kayenesta_28@yahoo.com..pls send me your recipe..tnx,tc</description>
		<content:encoded><![CDATA[<p>hi,, gumawa ako ng yema 2 condensed ginamit ko kaya 2 egg din ang nilagay ko,, bakit ndi tumigas un yema ko super malambot sya ate,dapat png  ilagay s ref para matigas,, pwede ba makuha un tlang recipe mo para ma perfect naman un gawa ko,, here&#8217;s my e-mail add. <a href="mailto:kayenesta_28@yahoo.com">kayenesta_28@yahoo.com</a>..pls send me your recipe..tnx,tc</p>
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